High Protein Blueberry Cookies


One of my favorite childhood memories is picking blueberries with my family near the shores of Lake Michigan.  With our fingers stained a rich red, and our buckets heaping, we would talk about my mother’s yummy baking skills to enjoy the “fruits” of our labor.

Now that I’m older, I still find these healthy little berries a delicious treat.  I’ve been transforming my mother’s recipes into healthier snacks for my family and creating new traditions.  Here is my new fresh, favorite:


High Protein Blueberry Cookies

The Yummies:
4 egg whites
1/2 cup oatmeal
1 cup blueberries
2 scoops Arbonne Vegan Vanilla Protein Powder
(20 grams of pea protein)

The Bake:
Combine egg whites, protein powder, and oatmeal
Gently stir in blueberries
Drop spoonful of mixture on a baking sheet (with nonstick spray)
Bake at 425 degrees for 10 to 15 minutes
(makes 10 cookies)